B for Bhindi.

Bharwa Bhindi

Today I will share the recipe for Bharwa Bhindi.
This is a very tasty  dish  and can be eaten as a  side dish for rotis, naans, and even south Indian vatha kuzhambu sadam.

I am happy to dedicate this dish to my eldest sister, Nirmala who made this for me first.

Ingredients.

One kilo fresh tender bhindi. washed and dried completely

1 tablespoon oil

Mix together for stuffing:-
One tablespoon Aamchur.
2 teaspoons dhaniya powder
3 teaspoons Mirchi powder
3 teaspoons Garam Masala
2 teaspoons Turmeric powder
2 teaspoons Salt

Slit the bhindis at both the ends for easy stuffing

Stuff the powder inside the bhindi

Ready for cooking

Grease a microwave bowl, add the stuffed bhindi, and drizzle oil on top. Microwave on high for 2 minutes, slightly turn over and microwave again for another 2 minutes. Repeat until bhindis are fried.

Serve hot with rotis, naans or steamed rice.