The secret behind a delicious rasam is a good home made rasam powder.
Ingredients
1/2 cup Dhaniya
1/4 cup Toor dal
1Tbsp channa dal
25 grams black pepper
25 grams jeera
1 dry haldi(virali manjal)
1/2 cup Red chillies
A handful of curry leaves(kadi patha).
Dry these in the sun for a two days.
Or else dry roast each ingredient separately till you get a nice fried aroma .
Kadi patha should crumble when touched.
Cool and grind coarsely in mixie.
Store in an air tight bottle.
PS: I have given these measures for 15 days use so that the powder remains fresh.
Ingredients
1/2 cup Dhaniya
1/4 cup Toor dal
1Tbsp channa dal
25 grams black pepper
25 grams jeera
1 dry haldi(virali manjal)
1/2 cup Red chillies
A handful of curry leaves(kadi patha).
Dry these in the sun for a two days.
Or else dry roast each ingredient separately till you get a nice fried aroma .
Kadi patha should crumble when touched.
Cool and grind coarsely in mixie.
Store in an air tight bottle.
PS: I have given these measures for 15 days use so that the powder remains fresh.
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