Paruppu Thuvayal:

This is a very tasty and simple thuvayal and goes best with Milagu kuzhambu.


Ingredients:

3 tablespoons Toor dal
2tsp Pepper corns
A pinch of hing
Salt to taste


Roast the toor dal and peppercorns in a drop of oil in low flame till the dal turns golden brown.
Let it cool.

Grind with a pinch of hing/asafoetida and salt  adding water little by little.

Serve with hot steamed rice, a dollop of  milagu kuzhambu ,1 tsp gingelly oil and sutta appalam.

Tastes really yum.